Flank steak burritos

Can I just say these were just AWESOME!!!! last night, the meat was tender and it was perfectly cooked. The guachamole was limey and had a nice garlic flavor. Then I sautaed some onions and green and red peppers, they were soft and sweet and went perfectly with all of the other flavors. To top it off I made two salsas a salsa verde and a salsa roja, they were both kinda spicy and then sliced some tomatoes and had sour cream for the hubby cause he likes it. I was kinda mad that I had to stop eating cause it was so good! Then to top it off strawberries over pound cake it was delish!!!